Mexican Sauce
Description
A yummy mexican sauce that can be used for enchiladas, mexican pizzas and nachos!
Ingredients
- Enchilada sauce/hot sauce-
- 7-8 tomatoes, quartered
- 4 dried red chillies
- 1/4 tsp carom seeds
- 1 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp dried oregano
- 2-3 twists of black pepper
- 1 tsp sugar
- 1 olive oil
Directions
- Method-
- Place tomatoes and red chilies in a pan, add the carom seeds, cumin powder, oregano, black peppers, salt and let the tomatoes soften. Once soft, add sugar and olive oil, mix and turn off the heat. Cool, blend and strain.