Pad Thai
Description
This simple Pad Thai dish is a family favorite: quick to make and full of fresh, bold flavor. The sweet and tangy sauce made with coconut aminos, maple syrup, and lime brings everything together perfectly. Tossed with stir-fried peppers, crunchy peanuts, and fragrant basil, it’s the kind of meal that feels comforting yet refreshing. Perfect for busy weeknights or when you just want something light and satisfying.
Ingredients
- 4 tbsp liquid coconut aminos
- 2 tbsp pure maple syrup
- 1 tsp chili sauce
- Lime juice (1 lime)
- 1 packet rice noodles
- 1 red bell pepper
- 1 green bell pepper
- ½ cup peanuts
- Fresh basil
Directions
- Cube peppers — set aside.
- Crush peanuts slightly, making sure it’s not too powdery.
- Mix sauce ingredients in a small bowl.
- Boil water and cook noodles with olive oil and a pinch of salt until soft. Drain and set aside.
- Heat a little oil in a large pan.
- Add peppers and a pinch of salt → stir-fry until tender.
- Add cooked noodles to the pan.
- Pour in the sauce and toss well to coat.
- Top with crushed peanuts and fresh basil. Serve warm!